So we’ve made it this far, and here we are, once again, at Easter. Easter is a great time for tradition, and many have sprung up over the years. The biggest traditions, however, tend to be food related. When most people think of Easter food, they think of hot cross buns. However, there are plenty of other recipes that people used to make. Here, I intend to provide a couple of them for you to try.
This first recipe, Fig Sue, is traditionally consumed on Good Friday. It’s a very easy one to make, requiring only two ingredients.