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Blog 04 Medium
With the summer fast approaching, people are taking to the canals once more, either to use the towpaths for various activities, or even hiring a boat and taking a holiday on the canals. And then, of course, you can’t forget the people who live on the canal all year round. Many people see this as the idyllic life style. A house which can go anywhere (as long as there’s a navigable body of water) seems like a good idea, and can be a lot of fun. However, that was far from the case for the people who first lived on the...
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So soon after Easter this year, this weekend was another long weekend, the May Day bank holiday. For many of us, it’s just another day off, and a much-welcome break. However most people never ask why we celebrate 1st May. It isn’t a big religious holiday like most of the others, and it doesn’t seem to be a particularly significant date in the modern calendar. However, it was very important in the past. Whilst, these days, we don’t consider summer to start until 21st June, the old first day of summer was May Day.   Because of this, there were many celebrations...
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With Easter this weekend, I’ve been looking into the traditions of the Easter Egg and the Easter Bunny. The origins of these are now lost, although it appears that they have been symbols used for festivities around this time of year for thousands of years. In fact, there is an ancient Iranian tradition for decorating eggs to celebrate the Iranian New Year at the Spring Equinox (the day in Spring when there are as many hours of daylight as there are of dark). This is one potential origin for Easter Eggs, coming to the more Christian countries via routes of trade...
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So we’ve made it this far, and here we are, once again, at Easter. Easter is a great time for tradition, and many have sprung up over the years. The biggest traditions, however, tend to be food related. When most people think of Easter food, they think of hot cross buns. However, there are plenty of other recipes that people used to make. Here, I intend to provide a couple of them for you to try. Fig Sue This first recipe, Fig Sue, is traditionally consumed on Good Friday. It’s a very easy one to make, requiring only two ingredients. 2...
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As our first official task, we were assigned to interview Mark Parry, an artist who has recently done some artwork at the museum. We caught up with Mark to talk about the inspiration behind his window exhibition at the museum. Mark is an artist who works with light, film, digital video and photography both separately and in combination to create an approach which is driven by ideas, context and conveying meaning through evocative and emotive imagery and sound. He does this to discover the right combination of these forms to create a seamless whole. His exhibition at the museum involves colourful...
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